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Results 11 - 20 of 81 for whip biscuits
Combine all ingredients. Dough will be stiff. Knead 10-12 times on lightly floured board. Roll 3/8 inch thick. Cut with 2 inch cutter. Bake ...
Super good, makes great shortcakes if you sweeten the dough a bit more. These are REALLY GOOD! Add the sifted dry ingredients to the ...
Preheat oven to 425-450°F. In ... a very soft biscuit dough. Don't overwork the dough. ... round off the biscuits one by one (keep them ... or until lightly golden.
14. BISCUIT TORTONI
Beat egg yolks slightly, add ... but not dry. Whip cream until thick and add ... glasses. If your cups are not freezer-proof, refrigerate instead.
Stir together biscuit, cocoa, and chopped nuts; ... degrees for 45-50 minutes or until set. Serve warm with whipped cream, if desired. 6-8 servings.
In a 5-quart stew pot ... minutes longer. Place biscuits on top and bake in ... bake 12-15 minutes or until brown at 450 degree oven. 12 biscuits.
Slice biscuits into halves (do not separate ... and cheese on bottom half. Replace top layer and bake at 325 to 350 degrees until cheese melts.
18. SUGAR BISCUITS
Brush tops of frozen biscuits with whipping cream; sprinkle evenly ... biscuits on a lightly greased baking sheet. Bake at 350°F for 20 minutes.
Whisk together first 5 ingredients ... Serve with Sugar Biscuits. Stir together first 3 ... 425°F for 15-20 minutes or until lightly browned. Cool.
Grease muffin pan and press biscuit half in pan cups up ... 375°F 15 to 20 minutes. Wipe muffin pan, grease and make the rest of the muffins.
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