| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 81 for whip biscuits
51. CREAM BISCUITS
Preheat oven to 500 degrees. ... baking sheet. Bake at 500 degrees for 8 to 10 minutes. Brush tops with melted butter. Makes about 12 biscuits.
52. BISCUITS
Beat cream very stiff. Stir in flour and salt. Roll out and bake at 425 degrees for 15 minutes. Makes 1 dozen.
Mix as for biscuits, using the 1/4 cup ... 15 minutes at 400 degrees. When completely cool, may be wrapped air tight and frozen for one month.
Combine above. 1/2 lb. Swiss cheese 4-5 pkgs. Pepperidge Farm sm. rolls
Preheat oven to 450 degrees. ... inch thick. Cut with cutter. Bake on greased cookie sheet until golden, 10 to 12 minutes. Makes 1 dozen biscuits.
56. EASY BISCUITS
Mix ingredients. Keep adding flour ... inch thick. Cut with biscuit cutter. Bake on ungreased sheet pan at 350 degrees for 25 minutes. Makes 12.
Mix ingredients, form soft dough. ... times. Roll 1/2 inch thick. Cut with biscuit cutter. Bake on greased pan 10 to 12 minutes at 450 degrees.
58. PECAN BISCUITS
Preheat oven to 450 degrees. ... Use a floured biscuit cutter to cut dough. Transfer biscuits to a greased baking sheet ... Yield: Approximately 2 dozen.
59. BISCUIT TORTONI
In a large bowl beat egg yolks and sugar until mixture is pale yellow. Stir in 1/2 cup of the Italian macaroons, rum and vanilla extract. ...
60. BISCUIT TORTONI
Soak 1/2 cup of macaroon crumbs with the milk, sugar and salt for 1 hour. Fold in the cream, whipped, vanilla and almond extract. Either ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables