2 1/2 c. biscuit baking mix
1/2 c. chopped pecans
1 c. whipping cream
2 tbsp. butter, melted

Preheat oven to 450 degrees. In large bowl combine baking mix and pecans. Add cream and stir until a soft dough forms. On a lightly floured surface use a floured rolling pin to roll out dough to 1/2- inch thickness.

Use a floured biscuit cutter to cut dough. Transfer biscuits to a greased baking sheet and brush tops with melted butter. Bake 7-10 minutes or until light brown. Yield: Approximately 2 dozen.