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Results 41 - 50 of 81 for whip biscuits
In mixing bowl, blend flour with whipping cream. Drop by teaspoon onto greased baking sheet. Bake at 425 degrees for 8 minutes or until ...
42. CREAM BISCUITS
Mix together quickly flour, cream, and baking powder. Turn the dough onto a lightly floured surface, briefly kneading it. Roll out and cut ...
Mix all ingredients together well, bake at 375 degrees, 10-12 minutes in a greased and floured muffin pan.
Heat oven to 450 degrees. Mix ingredients until dough forms. Turn onto cloth covered board well dusted with baking mix. Gently roll to ...
45. EASY BISCUITS
Mix thoroughly. Roll out - cut and bake at 400 degrees for 25 minutes. Dough keeps well in refrigerator.
46. BISCUIT TORTONI
Mix 3/4 cup crumbs and sugar. Pour milk over mixture. Let stand 1 hour. Fold in other ingredients. Pour into paper or foil cupcake liners. ...
Pour whipping cream into flour ... surface, knead, roll and cut into biscuits. Place on lightly greased pan and bake at 400 degrees until brown.
Preheat the oven to 425°F. ... a 2 inch biscuit cutter dipped in flour, cut out 12 round biscuits. Coat a baking sheet ... golden. Makes 12 biscuits.
Preheat oven to 450 degrees. ... about 10-12 minutes on the center rack of the oven. These biscuits can be used to make strawberry short cakes.
50. BISCUITS
Mix all ingredients. Drop in ... about half full, leaving room to rise. Bake at 450 degrees for 10 to 12 minutes or until brown. Makes 12 biscuits.
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