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Results 21 - 30 of 81 for whip biscuits
In a bowl stir together ... 2 1/2 inch biscuit cutter, dipping the cutter into flour between cuts. Place biscuits on an ungreased baking sheet. ... tines of a fork.
Heat oven to 450°F. Mix ... Drop by spoonfuls onto greased cookie sheet. Bake until golden brown, 10 to 12 minutes. Makes 1 dozen biscuits.
Position rack in center of ... additional rounds. Transfer biscuits to prepared cookie sheet, spacing ... and refrigerate.) Makes about 1 cup.
24. MAGICAL BISCUITS
Preheat the oven to 450°F. ... with a 2-inch biscuit cutter. Arrange 1-inch apart on ... golden brown. Serve immediately. Makes 8 biscuits.
25. BISCUITS
Mix cream & flour. Drop by spoon onto greased baking sheet. Bake at 350°F until golden brown.
Mix all ingredients well. Roll 1/4 to 1/2-inch thick. Cut with biscuit cutter. Bake at 400°F until golden brown.
Preheat oven to 500°F. Mix all dry ingredients with shortening. Cut in shortening. Add all moist ingredients, knead on hard, floured ...
Mix all together, drop by spoonfuls onto cookie sheet and bake at 450 degrees.
Preheat oven to 425°F. Combine ... with a 2-inch biscuit cutter. Dip in melted butter. ... 425°F for 10 to 15 minutes or until lightly browned.
Mix, roll and cut. Bake ... minutes). That's It! Biscuits can be frozen. Take out of freezer and place on baking sheet frozen and cook at 400°F.
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