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Results 71 - 80 of 81 for whip biscuits
Mix ingredients until dough forms. Turn onto board dusted with baking mix. Gently roll to coat; shape into ball. Knead 10 times. Roll 1/2 ...
72. SUNDAY BISCUITS
Mix together. Roll out on floured board. Cut. Rub a little milk on top to make golden. Bake 425 degrees 8-10 minutes until brown.
Mix together all ingredients using ... spoon. Pat out dough and cut out biscuits. Bake at 350 degrees until golden brown. Makes 10 to 12 biscuits.
74. BISCUIT TORTONI
Scald 1 cup milk in ... whites stiffly beaten. Whip cream, sweetened with powdered sugar; ... while whipping. Fold into first mixture, and freeze.
Sift together dry ingredients. Cut ... Place strawberries on half. Then place layer of Cool Whip. Put other half on top. Put Cool Whip on top.
Toast almonds in a 350 ... bowl and reserve. Whip cream with half the powdered ... months if covered with foil over the plastic wrap. Serves 12.
Cream first 3 ingredients. Add ... warm with Cool Whip or ice cream. Double recipe for 9 x 13, but you can scant blueberries and still be plenty.
I make in my Kitchen Aid mixer using the wire whip. Combine all except egg ... 3/4 inch and cut. Bake at 425 degrees for 12 minutes. Makes 12.
Whip 2 cups of the cream ... muffin tin to a plastic bag and store in freezer. Serve with a sprig of mint on the top and two mint chocolate cookies.
Mix the flour, salt, sugar, ... of a cup. Whip with a wire whip or ... board to about 1/2 inch thick. Bake at 400 degrees for 10 to 12 minutes.
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