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Results 1 - 10 of 62 for using apricot puree
Fill a drink shaker with ... glasses and top up with champagne. Stir before serving. Garnish with a slice (spiral-cut is nice) of fresh apricot.
Preheat oven to 350°F. Take one can apricot halves and drain and puree. Use 1/2 cup for ... golden. Cool on wire rack. Store in air-tight container.
Preheat oven to 350°F. Mix dry ingredients together in small bowl. Set aside. Cream together wet ingredients. Add dry ingredients slowly, ...
1. Saute shallots in broth. ... Combine mustard and apricot preserves. Add to chicken and ... (approximately). 4. Serve over rice. Top with parsley.
Combine gelatin and boiling water. ... fluffy. Fold in apricot puree. Fold in stiffly whipped cream. Pour into oiled mold. Chill. Makes 8 servings.
Combine apricots, honey, orange juice, oil, ... inserted in center comes out clean. Place loaves on rack to cool. Cut each loaf into 14 slices.
1. Marinate pork in mixture ... juices. Blend in arrowroot, rosemary and garlic. Add apricot puree and simmer 3 minutes. Strain and serve with meat.
In a large bowl, beat ... Whisk or stir apricot puree into cream cheese mixture. Whisk ... oiled 9 inch springform pan. Freeze until ready to fill.
Marinate pork in mixture of ... Arrowroot, rosemary and garlic. Add apricot puree and simmer 3 minutes. Strain and ... sliced pork. Serves 8-12.
10. APRICOT FLUFF
Soften gelatin in 1/2 cup ... salt, lemon rind, apricot and remaining water. Chill until ... until fluffy and fold in egg whites. Chill until firm.
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