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Results 21 - 30 of 62 for using apricot puree
21. APRICOT SHERBET
Puree apricots in a blender. Add remaining ... remove from freezer and process to a puree. Return to tray and freeze again until ready to serve.
Yellow cake can be used ... and peel. Drain apricots and puree. Blend all ingredients in ... warm cake. Pour topping in and on cake. Refrigerate.
Dissolve yeast in warm water. Scald milk. Put milk, yeast, sugar, salt and eggs in bowl. Beat well. Add 2 cups flour. Beat well. Add melted ...
24. APRICOT BAKE
Fold apricot puree into stiff egg whites. Fold ... quart casserole at 375 for 20 minutes or until firm. 4 servings. 1 servings equals 93 calories.
Sift flour, baking powder and ... Add nonfat milk, Apricot Puree, eggs and vanilla. Stir ... constantly. Stir in apricot brandy. Makes 1/2 cup.
Combine all DRY ingredients in ... your cookie sheet. Using 1/2 of dough ball- roll ... can "Solo" brand apricot filling on bottom crust. Roll ... Brush on warm cake.
27. APRICOT PIE
1. Sift flour and salt ... shell. 3. To puree apricots, put 1 1/2 pounds ... over the apricots. Chill overnight or for about 8 hours. Serves 6.
Heat to a boil. Let stand 5 minutes. Serves 6.
Soak gelatin in cold water 5 minutes; add hot water and sugar. Stir until dissolved. Add remaining ingredients; pour into 2 (4 quart) pans. ...
Dissolve gelatin in hot water; cool. Drain and puree the fruit; add to gelatin. ... and fold into gelatin. Pour into a mold and chill. Serves 8.
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