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Results 11 - 20 of 62 for using apricot puree
Preheat oven to 350 degrees. ... warm. For glaze, heat 1/4 cup amaretto with apricot preserves, pour over warm cake. (I use 1/2 of this recipe.)
Use butter for greasing loaf ... pudding mix. Add apricots and walnuts, stir to blend. ... tightly and freeze up to 3 months. Yield: makes 2 loaves.
In a mixing bowl, cream butter and sugar, about 8 minutes with a high speed mixer. Add eggs, sour cream, and extract; mix well. Combine ...
In a large bowl beat ... Whisk or stir Apricot Puree into cream cheese mixture. Whisk ... liqueur) and dark rum. Let cool while you make the crust.
Sprinkle gelatin over cold water; ... cup sugar to puree. Heat to 175 degrees ... tablespoons sugar. Pour apricot mixture into pie crust and ... sour cream on top.
Brown chops in melted butter ... and add pureed apricots and juice, tomato puree, orange rind and juice. ... Serve with rice, peas and sweet corn.
Combine apricots, bananas, eggs, sugar, butter, ... until smooth. Stir in the rest. Pour into bread pan. Bake at 350 degrees for 50 to 60 minutes.
1. In small mixing bowl, ... Set pan aside. Puree drained apricots with orange peel in food ... mint sprigs, if desired and serve. Serves 10-12.
Combine butter, honey, eggs and ... salt. Add to apricot. Fold in pecans. Pour ... inch loaf pan. Bake at 350 degrees for 45 minutes to 1 hour.
Preheat oven to 350 degrees. ... Mix. Stir in apricots and nuts. Pour into 2 ... 60 minutes or until tester inserted in center comes out clean.
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