1/2 c. butter
2/3 c. honey
2 eggs, beaten
2 tsp. orange juice
1 c. canned apricots (drained & pureed)
1 1/2 c. whole wheat flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped pecans

Combine butter, honey, eggs and orange juice. Mix in flour, soda, baking powder and salt. Add to apricot. Fold in pecans. Pour into greased 4 x 8 inch loaf pan. Bake at 350 degrees for 45 minutes to 1 hour.