4 pork chops
15 oz. tin apricots
1 freshly chopped onion
2 tbsp. tomato puree
Grated rind & juice of 1 orange
1 oz. butter
Seasoning

Brown chops in melted butter and put in casserole dish. In same pan brown onions and add pureed apricots and juice, tomato puree, orange rind and juice. Season and simmer gently for 10 minutes, then pour over chops. Cover casserole dish and cook in a moderate oven for 1 1/4 hours. Serve with rice, peas and sweet corn.