4 center cut pork chops, 1/2 inch thick
1/4 - 1/2 c. flour
1 - 2 tbsp. vegetable oil
4 whole cloves
3/4 c. sour cream
2 tbsp. vinegar
1 tbsp. sugar
1/2 c. water
1 bay leaf

Dredge chops lightly in flour and brown in hot oil. Drain well. Insert a whole clove in the bony portion of each chop. Place chops in a covered casserole. Combine remaining ingredients except bay leaf. Place bay leaf in casserole; pour sour cream mixture over chops. Cover and bake at 350 degrees for 1 to 1 1/4 hours or until chops are tender. Serves 4. Note: If sauce becomes too thick or cooks away, add more sour cream and water to pan drippings. Pour over chops when serving. "Prepare early in the day for a delicious, care-free main course!"