Using Apricot Puree - Recipes - Page 6

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Results 51 - 60 of 62 for using apricot puree

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51. APRICOT SALAD RING

Drain apricots and use 2 cups of ... then add apricot puree. Put apricots through food press, using only puree. Place in refrigerator ... cream. Nice spring salad.

52. APRICOT VELVET

In small saucepan, simmer apricots with water to cover for ... through sieve or puree in blender. Add peel, cover ... remove waxed paper and slice.

53. APRICOT MOUSSE

Puree the apricots after they have been soaked ... freezer for about 3 hours. This may be unmolded or served directly from the mold. Serves 8.

54. CREAMY APRICOT MOUSSE

Drain apricots, reserving syrup. Add water ... halves for garnish. Puree remainder in food processor or ... quarters. Makes 10 to 12 servings.

55. ORANGE APRICOT RING

Drain apricots and save 1 1/2 cups ... sieve (2 cups puree needed). Combine syrup, Jello, salt ... and pour into ring mold. Sasanqua Garden Club

56. APRICOT ICE

Place apricots in a saucepan with enough ... fruit liquid. Cool. Puree fruit in a food processor ... servings. Approximately 150 calories per serving.

57. ORANGE - APRICOT RING

Drain apricots, reserving 1 1/2 cups syrup. Puree apricots in a blender. Heat ... avocado and pineapple (sliced) around edge. Serves 10 to 12.

58. APRICOT ORANGE RING

Drain apricots, reserving syrup. Puree apricots in blender. Add enough ... apricot puree and water. Pour into a 5-cup ring mold and chill until firm.

59. APRICOT MOUSSE

1. Drain apricots (reserve syrup) and put them through a fine sieve or puree in an electric blender. 2. ... dish and chill until firm. Serves 6.

60. ORANGE-APRICOT RING

Drain apricots, reserving 1 1/2 cup syrup. Puree apricots. Heat reserved syrup (good ... sit out on buffet; keeps it firm. Serves 10-12 people.

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