1 1/2 c. dried apricots
2 tbsp. lemon juice
1/4 c. sugar

Place apricots in a saucepan with enough water to cover and bring to a boil over medium heat. Reduce heat, cover and simmer until fruit is soft, about 20 minutes. Drain and reserve 3/4 cup of fruit liquid. Cool. Puree fruit in a food processor or blender with reserved fruit liquid.

Add lemon juice and sugar to fruit and puree an additional 30 seconds. Pour into an 8" square pan, place in freezer, and stir every 15 minutes until creamy. Cover and freeze until semi hard. Yield: 4 servings. Approximately 150 calories per serving.