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Results 1 - 10 of 22 for turkey vermouth
Mix all ingredients in a ... well and marinate chicken or turkey for several hours or overnight. Keeps 2 weeks in the refrigerator. Makes 2 cups.
Melt butter over medium heat ... pepper and dry sherry/vermouth. While stirring, cook until ... mushrooms, peas and turkey/chicken. Heat through before serving. Serve over toast.
Skin and defat the turkey breast, also defat the skin ... in the dry vermouth, walnuts and oat bran, ... the turkey with gravy. Makes 8 servings.
In skillet, place olive oil. Dip a turkey breast, one at a time, ... 1/2 cup white vermouth (or wine). Sprinkle in Italian ... hour. Serve with pasta.
Put turkey wings in large saucepan with ... bowl. Turn into baking dish. Top with Parmesan. Bake at 350 degrees 1 hour. Serve over rice or noodles.
Combine ingredients and pour over cutlets. Marinate at least one hour. Saute cutlets (approximately 3 minutes on each side) or bake in ...
In large saucepot, combine water, ... minutes. Add broccoli, turkey, and dry vermouth. Simmer an additional 5-10 ... Makes 10 (1 1/2 cup) servings.
8. TURKEY GRAVY
Combine first 4 ingredients and bring to a boil. Combine cornstarch and water, add to stock mixture and return to a boil. Boil 1 minute. ...
Combine ingredients and pour over the cutlets. Marinate at least 1 hour. Saute cutlets each side approximately 3 minutes. Serve with ...
In a large saucepan, melt ... Add wine. Add turkey, apricots, and water chestnuts. ... biscuits. Makes 16 servings, 1/2 cup each at 280 calories.
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