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Results 1 - 10 of 28 for turkey chop suey
Drain bean sprouts, reserving liquid. Cook onion in butter until tender, but not brown. Add chicken, celery, water chestnuts, broth and ...
Drain vegetables, reserving liquid. In ... until translucent. Add turkey, bouillon, reserved liquid, 1/4 ... until warmed through. Serve over rice.
Cook onion in butter until tender; add turkey, celery, chestnuts, broth and ... sprouts; serve with hot rice, almonds and chow mein noodles on top.
Brown meat in a little ... sprouts, drained. Mix together. Stir thickening into boiling chop suey. Cook 4 minutes stirring until thick enough.
In a large skillet, brown the ground turkey. Drain off any fat. ... mixture, stirring until thick and bubbly. Serve over the rice. Makes 6 servings.
Add vegetables, ginger and all but 1/4 cup broth. Bring to boil over medium-high heat. Reduce heat, cover and simmer 20 minutes. Combine ...
In a 3 quart kettle saute meat and drain off excess fat. Add celery, onions and the peppers. Salt and pepper, soup base and approximately ...
Cook spaghetti in large pan ... Add mushrooms and turkey, cook until done. Add ... contents to cooked spaghetti and mix and toss like a salad.
Spray a large skillet with ... cooked, add ground turkey breast. Cook until browned and ... an hour. Add salt, pepper and hot sauce to taste.
This is a simple and ... Put in ground turkey or chicken and cook, making ... chicken either! Mexican Chop Suey Variation: Add salsa and peppers ... 1 cup servings. Enjoy!
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