Results 11 - 20 of 28 for turkey chop suey

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Brown celery, onion and mushrooms. Brown meat. Add celery, onion, mushrooms to meat then add soup and 1/2 cup of milk. Put all ingredients ...

Cook meat in skillet until browned and drain. Stir in onion and cook until tender. Add vegetables and cook until tender, 5 to 10 minutes. ...

Put tomatoes in large saucepan and break up. Add tomato sauce and seasonings. Place on low heat. Saute peppers and onions in 2 tablespoons ...

Put whatever juice you get ... the bean sprouts, chop suey sauce and chicken or turkey pieces and the rice. Let ... with the chow mein noodles.

Melt butter. Add cut up ... minutes. Add rained chop suey, vegetables, and thickening. Stir ... minutes. Serve with rice and chow mein noodles.



Blend soup, milk and salt. Drain chop suey vegetables and water chestnuts. Fold ... minutes. Top with French fried onions and bake 10 minutes longer.

Preheat oven to 350 degrees. ... bake 1/2 hour longer. Serves 6. Optional additions: 1 can drained bean sprouts or 1 can chop suey vegetables.

Cook rice and rinse. Set aside. Brown ground meat and onions. Then add soy sauce, soups, celery and mushrooms. Mix together. Then add ...

Saute meat in butter, add celery, onion and pepper. Add boiling water with bouillon cubes. Simmer 10 minutes. Add mushrooms, bean sprouts, ...

Brown meat and onions. Mix ... casserole or 9 x 13 inch pan. Add 1 can chop suey noodles on top for the last 5 minutes. Bake 1 hour at 350 degrees.

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