1/4 c. butter
1 onion
1 1/2 c. meat, diced (chicken, beef, or turkey)
1 c. celery
1 tsp. salt
1/8 tsp. pepper
1 c. hot water
1 can chop suey vegetables, drained

THICKENING:

1/3 c. water
2 tbsp. cornstarch
1 tsp. sugar
2 tsp. soy sauce

Melt butter. Add cut up fine onion and fry 5 minutes. Add meat and fry a little longer. Add celery, salt, pepper, and hot water. Cover and cook 5 minutes. Add rained chop suey, vegetables, and thickening. Stir and cook 5 minutes. Serve with rice and chow mein noodles.