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Results 1 - 10 of 220 for tortilla skin
In large bowl combine cheese, onion and chicken. Fry tortillas in large skillet, one at ... 425 degrees for 20 to 25 minutes. Serve piping hot.
Preheat oven to about 300 ... heat. Remove the skin from the thighs and discard ... cut about 10 tortillas at a time into halves ... crackers and iced tea.
Preheat oven to 350°F. Sauté ... layer bottom with tortilla chips. Layer shredded chicken over ... cheese. Bake at 350°F for 20 to 25 minutes.
1. Pound chicken breasts to flatten. On each breast, put 1 green chili pepper, 1 teaspoon olives and 2 tablespoons Jack cheese. Roll up the ...
Remove tortillas from package and place in ... Add sour cream, sliced cheddar cheese and a dash of hot sauce on top of each fajita, if desired.
In large saucepan, combine water, ... tablespoon each of tortilla chips and cheese in 8 ... soup bowls, ladle hot chili over and serve with salsa.
Tear 6 tortillas into 9x13 inch glass baking ... Layer remaining tortillas and repeat layers. Let stand overnight. Bake at 350 degrees for 1 hour.
Place chicken in large pot ... spoonful on each tortilla and roll up. Place side ... hot and bubbly and lightly browned, about 20 to 25 minutes.
Combine everything but chicken (and tortillas) and save 1/4 of ... put in refrigerator overnight. Bake at 350 degrees for 45 minutes to 1 hour.
1. Combine chicken, onion and ... boiling. 3. Place tortilla into the sauce. When tortilla ... until they are heated through and lightly browned.
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