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Results 31 - 40 of 220 for tortilla skin
31. CHICKEN FAJITAS
Place chicken in bowl and ... ingredients ready. Warm tortillas by covering with foil and ... in foil to avoid messy eating. Yield: 4 fajitas.
32. TORTILLA SOUP
Cut six tortillas into 1/2 to 1/4 inch ... with shredded cheddar cheese, sour cream and cut up avocado. Sprinkle with paprika. Serves 6 people.
33. FAJITAS
In a medium bowl, combine first 8 ingredients. Cover and refrigerate 6 to 8 hours to marinate. In a 10 inch skillet, heat 3 tablespoons oil ...
In a medium bowl, combine ... Serving suggestions: Pieces of fajita meat and vegetables can be wrapped in a tortilla, picked up and eaten taco style.
In a medium saucepan, bring ... boiling water, steam tortillas 3-5 minutes or until steaming ... soy. Do not buy flour tortillas made with lard.)
Brush chicken with a mixture ... chicken in the tortilla crumbs to coat. Place in ... cheese melts. Garnish with cilantro and limes. Serves 4.
Mix cooked, diced chicken with ... fix everything. Fry tortillas in oil and drain. Don't ... and bake at 350 degrees covered for 45-60 minutes.
Combine chilies, tomatoes, oregano, cumin, ... Cover and warm tortillas in oven or microwave. Heat ... chicken/vegetable. Roll up and serve. Makes 4 fajitas.
39. FESTIVE FAJITAS
Cut chicken into thin strips. ... until Velveeta cubes melt. Fill each tortilla with 1/4 of chicken mixture. Top with tomatoes. Fold. 4 servings.
40. CHICKEN FAJITAS
Preheat broiler. To make marinade, ... slightly brown. Wrap tortillas in foil and place on ... fajitas per serving); 346 calories per serving.
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