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Results 81 - 90 of 220 for tortilla skin
1. Saute chicken in oil ... Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Serve with cheese and tortilla chips. Makes 4 servings.
Cut chicken, break tortillas into bite-size pieces. Mix all ... minutes (until hot and bubbly). This freezes well and can be made ahead of time.
83. FLAUTAS
Combine chicken and water in ... liquid evaporated. Fry tortillas, one at a time, ... Serve with sour cream and taco sauce. Yields 1 1/2 dozen.
84. TEX - MEX SOUP
Combine first 11 ingredients in ... Serve with Light Tortilla Chips. Makes 4 cups. Pour ... sheet, and let cool on wire racks. Makes 32 chips.
Heat oil in heavy large ... minutes. Spoon chicken mixture into tortillas. Top with tomato and avocado. Roll up. Serve, passing salsa separately.
86. TACO SOUP
Cook chicken breasts in 1 ... precooked chicken. Cook additional 3 to 5 minutes. Serve over 1/4 bowl corn chips or tortilla chips in bottom of bowl.
In a medium saucepan, bring ... boiling water, steam tortillas 3 to 5 minutes or ... for it when you do your daily meal plan. Yield: 4 servings.
88. FLAUTAS
Combine chicken and water in ... liquid evaporates. Fry tortillas, one at a time, ... towels. Serve with sour cream and taco sauce. Makes 9 servings.
Saute' onion and chilies in ... chicken. Layer mixture. Tortillas and cheese until pan is ... crust is light brown. Serves 4 to 6. Can freeze.
90. CHICKEN FAJITAS
Combine salad dressing and soy ... set aside. Wrap tortillas; heat according to package ... serve, spoon chicken onto tortilla; top with onions.
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