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tortilla skin
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51.
CHICKEN AND GREEN CHILES ENCHILADA
Heat oil then add garlic ... Dip each corn
tortilla
in water. Shake off excess ... enchiladas. Bake or microwave until cheese melts. Serves 5.
Ingredients: 12 (cheese .. chilies .. juice .. oil .. sauce .. tortilla ...)
52.
CHICKEN ENCHILADAS CASSEROLE
Saute onions, chilies and tomato ... sauce simmers, soften
tortillas
by dipping each in that ... enchilada sauce. Makes 12 enchiladas. Serves 4 to 6.
Ingredients: 10 (broth .. chilies .. sauce .. soup .. tortillas ...)
53.
MB'S EASY CHICKEN ENCHILADAS
Boil the chicken breasts on ... Lightly fry the
tortillas
in oil one at a ... longer. Green enchilada sauce is recommended but red can be used.
Ingredients: 8 (cream .. sauce .. tortillas ...)
54.
CHICKEN IN MOLE POBLANO
Ingredients: 19 (almonds .. ancho .. broth .. ground .. oil .. pasilla ...)
55.
WHITE CHILI
In a large saucepan, combine ... Serve: Place several
tortilla
chips and 1 tablespoon cheese ... Ladle hot soup over cheese. Serve with salsa.
Ingredients: 15 (cheese .. chips .. juice .. oil .. sauce ...)
56.
MARGARITA CHICKEN
Brush chicken with mixture of ... Roll chicken in
tortilla
crumbs to coat. Place in ... Garnish with cilantro sprigs and lime wedges. Serves 4.
Ingredients: 8 (chips .. cilantro .. honey .. juice .. oil .. tomatoes ...)
57.
MEXICAN CHICKEN CASSEROLE
In medium saucepan, saute onion ... let boil. Layer
tortillas
, chicken mixture and cheese ... Bake at 350 degrees for 30 minutes or until bubbly.
Ingredients: 16 (broth .. cream .. flour .. half .. paprika .. sauce ...)
58.
CHICKEN FAJITAS
Mix marinade. Pour 1/2 over ... Heat through. Heat
tortillas
in 350 degree oven wrapped ... 1/2 pounds beef skirt steak for chicken. Serves 2-4.
Ingredients: 11 (juice .. salt .. strips .. tequila .. tortillas ...)
59.
VEGETARIAN BURRITO
Ingredients: 12 (cream .. leaves .. mushrooms .. onion .. salsa ...)
60.
MEXICAN CHICKEN CASSEROLE
Combine broth and 1 can ... heat. Place 4
tortillas
in the bottom of a ... thoroughly heated. Let stand 10 minutes before serving. Yields 8 servings.
Ingredients: 13 (breasts .. broth .. cheese .. milk .. oil .. onion ...)
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