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Results 101 - 110 of 220 for tortilla skin
101. CHICKEN FAJITAS
Add black pepper, cumin, and ... out marinade. Serve with warmed flour tortillas, salsa, sour cream, shredded lettuce, and guacamole. 8 servings.
102. CHICKEN FAJITAS
In plastic bag, combine lemon ... strips; place on tortillas. Top with cheese and ... fold tortillas. Serve immediately, refrigerate leftovers.
103. KING RANCH CHICKEN
Mix all ingredients. (Can add ... and sides with tortillas. Layer soup ingredients, then ... 40 minutes. Serve with a green salad and hot bread.
Put a small amount of ... Layer half of tortillas, spread with chicken, pour ... tortillas, sauce, cheese and bake at 350 degrees for 45 minutes.
Combine first 9 ingredients in ... well. Cut corn tortillas into 1" squares. Place half ... grated cheese. Bake at 350 degrees for 30 minutes.
106. SOPA DE LIMON
1. Spread tortilla wedges in a single layer ... zest. Simmer 20 minutes or so. 6. Ladle soup over tortilla wedges in serving bowls and garnish.
Cut chicken into 1 inch ... serve, place crushed tortilla chips into each bowl. Ladle ... Serve with lime wedges, if desired. Makes 6 servings.
108. CHICKEN ENCHILADAS
Spray 10-inch nonstick skillet with ... heat; add 1 tortilla and heat, turning once, just ... with olives; serve with yogurt. Makes 4 servings.
109. CHICKEN ENCHILADAS
Combine sour cream, soup and ... pan. Lightly fry tortillas and fill with chicken, sauce, ... or until bubbly. Yield: 14 enchiladas. Serves 7.
110. CRISPY NACHO CHICKEN
Preheat oven to 400 degrees. Cut each green chili in half lengthwise; set aside. Place 1 chicken breast half at a time between 2 pieces of ...
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