2 close to 4 lb. fryers, cut up, boiled, skinned and deboned cut in nice size
chunks
2 cans mushroom soup
2 cans cream of chicken soup
1 lg. carton sour cream
1/2 c. good chicken stock
1 sm. can mushrooms
1 to 2 doz. corn tortillas
1 lb. mild Cheddar cheese

Mix all ingredients. (Can add a little picante to add character or 1 can Rotel tomatoes). Spray your casserole with Pam, line bottom and sides with tortillas. Layer soup ingredients, then ample chicken, little cheese that has been grated. Repeat until you get to the top.

Top with a generous amount of cheese. Bake uncovered at 350 degrees for approximately 30 to 40 minutes. Serve with a green salad and hot bread.