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Results 61 - 70 of 220 for tortilla skin
1. Pound chicken breasts to flatten. On each breast, put 1 green chili pepper, 1 teaspoon olives and 2 tablespoons Jack cheese. Roll up the ...
In medium mixing bowl, combine ... except lettuce and tortilla, and mix well. Line ... mixture on to center of lettuce and serve with tortilla.
Simmer the chicken breasts with ... dish. Order: sauce (tortilla, onions, broccoli, chicken, sauce, ... amounts of chicken, broccoli and onions.
64. WHITE CHILI
In a large saucepan, combine ... Serve: Place several tortilla chips and 1 tablespoon cheese ... Ladle hot soup over cheese. Serve with salsa.
Warm tortillas according to package directions. Lay ... heat in microwave, too.) Serve with sour cream on top - refried beans as accompaniment.
Cook's Notes: To easily crush ... roll in crushed tortilla chips to completely cover. Place ... salsa and sour cream, if desired. Makes 8 servings.
Cook chicken breasts, cool and ... both cheeses and tortillas. Soften tortillas in microwave ... degrees for about 30 minutes or until bubbling hot.
Cut chicken into small pieces. Set aside. In large saucepan combine water, broth, undrained tomatoes, onion, and green pepper. Bring to ...
Combine water, broth, undrained tomatoes, onion and green pepper. Bring to boiling. Add chicken (cut into chunks); reduce heat. Cover and ...
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