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Results 71 - 80 of 220 for tortilla skin
71. TORTILLA SOUP
Sauté onions, peppers and garlic. Add and simmer chicken breasts. Add remaining ingredients and simmer. Serve with Fritos or ...
Cut each baked potato in ... uses.) Place potato skins on greased cookie sheet. Combine ... Top with tomato, tortilla chips and remaining cheese. Bake ... Potassium - 220 milligrams.
Saute chicken, onion, and garlic ... almost done. Place tortillas in bottom of glass casserole ... until cheese is slightly brown. Serves 2 to 4.
Place chicken in Dutch oven; ... 2 hours. Place tortillas on baking sheet; sprinkle cheese ... tomato. Serve with picante sauce. Yield: 4 servings.
Combine sour cream, soup and ... pan. Lightly fry tortillas and fill with chicken, sauce, ... or until bubbly. Yield: 14 enchiladas. Serves 7.
76. CHICKEN FAJITAS
In plastic bag, combine lemon ... strips; place on tortillas. Top with cheese and ... fold tortillas. Serve immediately, refrigerate leftovers.
77. CHICKEN FAJITAS
Chopped tomatoes, shredded lettuce, sliced ... strips. Place on tortillas or into a pita. Top ... tortillas. Serve immediately. Refrigerate leftovers.
78. CHICKEN FAJITAS
In glass bowl, marinate chicken ... Fry or microwave tortillas according to package directions. Serve ... with side dishes or optional toppings.
79. DURANGO FAJITAS
Cut chicken into bite-size pieces. ... minutes. Spoon into tortillas and garnish with salsa and/or ... crisp, but not burnt. Drain on paper towels.
Stir fry chicken in oil for 4-5 minutes. Stir in salsa and cover. Simmer 5 minutes. Prepare guacamole. In bowl layer chips, lettuce, beans ...
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