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Results 11 - 20 of 220 for tortilla skin
In a medium saucepan, bring ... boiling water, steam tortillas 3-5 minutes or until steaming ... soy. Do not buy flour tortillas made with lard.)
In a medium bowl, combine ... Serving suggestions: Pieces of fajita meat and vegetables can be wrapped in a tortilla, picked up and eaten taco style.
13. FAJITAS
In a medium bowl, combine first 8 ingredients. Cover and refrigerate 6 to 8 hours to marinate. In a 10 inch skillet, heat 3 tablespoons oil ...
Mix together first 5 ingredients. Alternate first mixture with tortillas and cheese. Sprinkle top with ... Serve with guacamole or green salad.
15. WHITE CHILI
In large saucepan, combine water, ... tablespoon each of tortilla chips and cheese in each ... Mexican cornbread. Makes 8 (1 1/4 cup) servings.
Mix together first 5 ingredients. Alternate first mixture with tortillas and cheese. Sprinkle top with ... tomatoes and onions, and/or green salad.
17. TORTILLA SOUP
Cut six tortillas into 1/2 to 1/4 inch ... with shredded cheddar cheese, sour cream and cut up avocado. Sprinkle with paprika. Serves 6 people.
Brush chicken with a mixture ... chicken in the tortilla crumbs to coat. Place in ... cheese melts. Garnish with cilantro and limes. Serves 4.
19. CHICKEN FAJITAS
Cut the chicken breast into ... into small pieces and cook until heated. Make your own with tortillas, salsa, sour cream, cheese, etc. Serves 4.
20. CHICKEN FAJITAS
Place chicken in bowl and ... ingredients ready. Warm tortillas by covering with foil and ... in foil to avoid messy eating. Yield: 4 fajitas.
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