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Results 111 - 120 of 220 for tortilla skin
Put a couple of tablespoons of filling in each tortilla and fold in thirds. Place ... (hot and bubbly). Can be doubled and frozen before baking.
112. CHICKEN FAJITAS
Chopped tomatoes, shredded lettuce, sliced ... strips. Place on tortillas or into a pita. Top ... tortillas. Serve immediately. Refrigerate leftovers.
113. CHICKEN FAJITAS
Place chicken breast halves in ... broiler and slice into thin strips. Serve chicken piled in hot flour tortillas and top with guacamole and salsa.
114. DURANGO FAJITAS
Cut chicken into bite-size pieces. ... minutes. Spoon into tortillas and garnish with salsa and/or ... crisp, but not burnt. Drain on paper towels.
115. CHICKEN FAJITAS
In glass bowl, marinate chicken ... Fry or microwave tortillas according to package directions. Serve ... with side dishes or optional toppings.
Dice chicken and mix with ... except cheeses and tortillas. Fill tortillas with mixture, ... degrees, covered. Garnish with olives and serve warm.
117. TORTILLA PIE
About 40 minutes before serving: ... 350 degrees. Place tortillas on cookie sheet; bake 5 ... Make 4 servings. About 460 calories per serving.
118. KING RANCH CHICKEN
Layer in 9x12 inch casserole, tortillas dipped in stock, then chicken, ... refrigerate, can be frozen. Thaw and bake at 375 degrees for 30 minutes.
119. KING-RANCH CHICKEN
Boil chicken in salted water until tender. Cool, skin, debone, cut up. Soak tortillas in hot broth few minutes. ... Bake 375 degrees 30 minutes.
120. CHICKEN FAJITAS
Preheat boiler: To make marinade ... slightly browned. Wrap tortillas in foil and place on ... tortillas around chicken strips and eat with fingers.
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