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Results 1 - 10 of 22 for tomato verde sauce

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Preheat oven to 350 degrees. ... cup onion, chopped tomato, garlic, salt, and enough ... mix chicken, enchilada sauce and 1/4 cup onion. Set ... until bubbly. Makes 12.

Cube pork roast in 1/2-inch ... floured tortilla and roll to make a chile verde burrito. If deep fried at this point, this becomes a chimichanga.

Your guests will be pleased when you serve this elegant menu.

In large skillet, mix together ... pepper, chili powder, tomato sauce and water. Cook covered over ... of the Salsa Verde Cruda, recipe for which may ... 12 tacos, 6 servings.

Mix all ingredients, stir well. ... spoonfuls of hot sauce. Simmer 5 minutes. Add tomato sauce. Cover and simmer until ... remainder of hot sauce.



For Chile Verde: Heat oil in skillet. ... turning brown. Add tomato sauce, water (use tomato sauce ... these together, get a 7 ounce can of chiles.

Bake pork at 325 degrees ... Add meat to tomato mixture. Stir in green chilies and remaining ingredients. Cover and simmer 45 minutes. Serves 12.

Cube pork, removing fat. Cook until brown. Add garlic and cook until pork is done. Add flour to pan, stirring to absorb juices. Add water ...

Dredge meat in flour. Brown in oil; add onion and garlic. Cook until onion is soft. Place in large saucepan and add remaining ingredients. ...

Cut chiles in long strips. Cut pork in 1 inch cubes. Heat oil. Add meat and cook until browned. Remove meat and add onion and garlic, until ...

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