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Results 11 - 20 of 22 for tomato verde sauce
Brown meat, drain. Add canned ... meat mixture, cheese and tomatoes. Pour enchilada sauce over top. Bake at 400 degrees for 15 minutes. Serves 5.
Cover with water and cook slowly until barely done, drain meat and save 2 cups liquid. In blender put: Once coriander is ground, add the: ...
13. CHILE VERDE
Cut meat about 1/2" thick, ... chilies, 1 can tomato sauce, salt and pepper. Add ... cover pan and let cook 40 minutes or until meat is tender.
Grate both cheeses and spread ... and add flour. Spread over cheeses. Pour tomato sauce over all. Bake at 350 degrees for 30 minutes. Eat, enjoy!
Combine vegetables together in a ... oil, Green Taco Sauce, lemon juice or vinegar, ... before serving to blend flavors. Makes 1 cup dressing.
Fry diced pork steak until ... and El Pato sauce. Dump jalapeno mix into diced pork. Add 1-2 cups water. Bring to boil. Then simmer 1/2 hour or so.
First, simmer chicken breast in ... for the tomatillo sauce. Shred the cooked chicken ... tomatillo sauce and top with sour cream and diced onion.
18. CHILE VERDE
MEAT: Fry pork meat until ... still in pan. SAUCE: Peel husk off tomatillos, ... simmer on low for 15 to 20 minutes. Serve with tortillas. Enjoy!
19. CHILE VERDE
Brown about a quarter of ... and wine. Bring tomato mixture to a boil, then ... minutes more until sauce is reduced to thickness you ... Makes 6-8 servings. Verde means "green" in Spanish. The ... a sauce over rice.
Sauce: Place peppers and tomatoes ... the sauce and top with the grated cheese. Bake uncovered at 350 degrees for 15-20 minutes. Makes 2 dozen.
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