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Results 1 - 10 of 183 for tomato soup cake
Cream together 1/2 cup shortening, ... Add 1 can tomato soup with 1 teaspoon baking soda ... 45 minutes. This cake may be frosted with a ... Mrs. Jerry O'Neil, Mason City
preheat oven to 350°F. Grease and flour two 8-inch round cake pans. In a large bowl, ... soda, cinnamon, cloves, soup, shortening, eggs and water). ... and have added flavor.
Combine water, baking soda and soup; reserve. Cream shortening with ... soup mix and vanilla. Bake in a greased cake pan 350°F for 45 minutes.
Blend together sugar and shortening. ... mix well. Add tomato soup. Sift dry ingredients together ... for 40 minutes or until cake tests done.
Beat eggs then add water, tomato soup and cake mix. Grease microwave safe bundt ... or until cake test comes out clean. Use oven safe bundt pan.
Mix all cake ingredients together and bake for ... frosting ingredients together and spread over cake. Sprinkle chopped nuts over top. Serving Size: 8
Sift flour, soda, baking powder ... dry ingredients and tomato soup alternately. Stir in nuts and ... before cutting. Makes one 8 x 4 x 3 loaf.
Mix together: Mix and add to above: Beat in: Then add and mix well: Add: Bake at 325 degrees for 1 hour. Soften with: Add enough ...
Combine sugar, butter and eggs. ... with 1 can tomato soup which has been blended with ... Bake at 350 degrees for 30 minutes in an 8x8x2 pan.
Preheat oven to 350°F. Grease ... Add 1/2 can tomato soup. Beat until smooth. Add ... blend in confectioners sugar and vanilla. Spread on cake.
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