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TOMATO SOUP CAKE | |
1 c. sugar 2 tbsp. butter 1 egg 1 1/2 c. sifted flour 1 tsp. cinnamon 1/2 tsp. cloves 1 tsp. baking soda 1 c. raisins 1 c. walnuts 1 can tomato soup Combine sugar, butter and eggs. Sift together flour, cinnamon and cloves. Add flour mixture to butter, egg, sugar mixture alternating with 1 can tomato soup which has been blended with baking soda. Add raisins and nuts. Bake at 350 degrees for 30 minutes in an 8x8x2 pan. |
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