TOMATO SOUP CAKE 
1 c. sugar
2 tbsp. butter
1 egg
1 1/2 c. sifted flour
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. baking soda
1 c. raisins
1 c. walnuts
1 can tomato soup

Combine sugar, butter and eggs. Sift together flour, cinnamon and cloves. Add flour mixture to butter, egg, sugar mixture alternating with 1 can tomato soup which has been blended with baking soda. Add raisins and nuts. Bake at 350 degrees for 30 minutes in an 8x8x2 pan.

 

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