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Results 51 - 60 of 183 for tomato soup cake
Preheat oven to 350 degrees. Prepare 10 inch tube pan. Sift together and set aside: Cream: Add: Blend in: Add alternately with the flour ...
52. TOMATO SOUP CAKE
Preheat oven to 350 degrees, ... 10 inch bundt cake pan. In large bowl, combine ... Remove from pan, cool completely. Sprinkle with powdered sugar.
53. TOMATO SOUP CAKE
Mix each ingredient in the order given in large bowl. Pour into greased 8 x 8 inch square pan and bake in 325 degree oven for 45 minutes, ...
54. TOMATO SOUP CAKE
Cream above items together. Blend ... Frost with cream cheese frosting. Whip together and frost. Sprinkle top of cake with walnuts. T. J. Hill
55. TOMATO SOUP CAKE
Mix ingredients together thoroughly, adding flour last. Spread into cake pan. Bake in preheated 350 ... done. Frost with your favorite frosting.
56. TOMATO SOUP CAKE
Bake 350 degrees, 35 to 40 minutes, 9x13 pan. Mix and put on cake.
NOTE: No eggs needed. Cream ... and sugar. Combine soup, soda, water, add to ... greased and floured cake pans, about 45 minutes at ... with cream cheese frosting.
Sift dry ingredients. Make a well and add egg yolks, tomato soup and salad oil. Beat until ... to 350 degrees for 10 minutes. Invert until cool.
Cream together first 3 ingredients, ... Combine together with tomato soup. Rinse can with 1/4 ... inch round pans. Top with cream cheese frosting.
60. TOMATO SOUP CAKE
Preheat oven to 350 degrees. ... and 1/2 can soup. Beat on medium speed ... with maple sugar. Makes enough frosting for tops of two 8-inch layers.
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