1/2 c. shortening
1 c. sugar
1 can tomato soup
1/3 c. milk
1 egg

Cream above items together.

2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. nutmeg
1/2 tsp. cloves

Blend and add to creamy mixture. Add 1 cup chopped walnuts. Bake at 350 degrees for 40-45 minutes. Frost with cream cheese frosting.

CREAM CHEESE FROSTING:

1 lg. pkg. cream cheese
1 tbsp. powdered sugar
1/4 c. melted butter

Whip together and frost. Sprinkle top of cake with walnuts.

T. J. Hill