2 c. all purpose flour
1 (10 3/4 oz.) can condensed tomato soup
4 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. ground allspice
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1 3/4 c. sugar
1/2 c. shortening
2 eggs
1/4 c. water
Confectioners sugar

Preheat oven to 350 degrees, grease and flour 10 inch bundt cake pan. In large bowl, combine all ingredients with mixer at low speed, beat until well mixed constantly scraping side of bowl. Beat 4 minutes scraping sides of bowl occasionally. Pour batter into prepared pan. Bake 1 hour. Cool in pan 10 minutes. Remove from pan, cool completely. Sprinkle with powdered sugar.