1/2 c. butter
2 eggs
1 1/2 c. sugar
3 c. cake flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
8 oz. can tomato soup

Cream together first 3 ingredients, set aside. Sift following 4 ingredients together. Combine together with tomato soup. Rinse can with 1/4 cup water. add to mix.

Bake 350 degrees for 40 to 45 minutes in two 8 inch round pans. Top with cream cheese frosting.