1 c. sugar
2 eggs
2 c. sifted cake flour
1 tsp. baking soda
1/2 tsp. nutmeg
1/2 c. chopped nuts
1/2 c. shortening
1 can condensed tomato soup
2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 c. raisins

Blend together sugar and shortening. Add eggs and mix well. Add tomato soup. Sift dry ingredients together and add to cream mixture. Fold in nuts and raisins. Pour batter into a greased and floured tube pan and bake at 350 degrees for 40 minutes or until cake tests done.