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Results 31 - 40 of 183 for tomato soup cake
31. TOMATO SOUP CAKE
Sift together flour, baking powder, ... mixture alternately with soup. Stir until smooth. Mix ... Christmas time) put red holly and green leaves.)
32. TOMATO SOUP CAKE
Cream. Bake 35 to 45 minutes moderate oven.
33. TOMATO SOUP CAKE
Combine sugar and butter and ... 9 x 13 inch pan and bake at 350 degrees for 35-40 minutes. Must double recipe for a standard 9 x 13 inch cake.
34. TOMATO SOUP CAKE
Sift flour, soda, baking powder ... Add dry ingredients, soup, then nuts and raisins. ... cheese, sugar and vanilla beaten together until fluffy.
Bake in 2 greased and lightly floured 8 x 1 1/2 inch round pans in moderate oven at 350 degrees for 30 to 35 minutes or until done. Cool 10 ...
36. TOMATO SOUP CAKE
Sift dry ingredients, cream shortening and sugar until light and fluffy. Add egg and blend well. Add dry ingredients alternately with ...
Cream sugar and shortening and add the tomato soup. Mix and sift dry ... moderate oven for 1 hour at 325 to 350 degrees. Bake in greased loaf pan.
38. TOMATO SOUP CAKE
Bake at 350 degrees for ... sugar alternately with tomato soup. For vanilla frosting, add ... omit vanilla and add 2 squares of chocolate, melted.
Mix together: 2 tsp. baking ... cinnamon 1 can tomato Mix together: 1 tsp. baking ... confectioners sugar box and add about 4 ounces of soft cream cheese.
Cream butter and sugar not in mixer. Add tomato soup. Then add dry ingredients. ... ice Tomato Soup Cake. NOTE: I double recipe ... pan or bundt pan.
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