Results 61 - 70 of 183 for tomato soup cake

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Cream shortening and sugar together. ... and fluffy. Add soup and dry ingredients (sifted together) ... together until smooth, spread on cake.

Mix all cake ingredients until smooth. Bake at ... confectioners' sugar, cream cheese, vanilla and milk. Whip until smooth and frost the cake.

Mix and sift together dry ... dry ingredients and soup mix until smooth. If desired, ... and floured layer cake pans. Bake in preheated 350 ... in 1/2 teaspoon vanilla.

Preheat oven to 350 degrees. ... large bowl. Add soup and shortening. Beat at low ... from pan. Cool. If desired, sprinkle with powdered sugar.

Blend sugar, shortening and eggs thoroughly. Add tomato soup to which soda has been ... first mixture. Bake at 350 degrees for 30 to 35 minutes.



Preheat oven to 350 degrees. ... large bowl. Add soup and shortening. Beat at low ... in 9 inch layers or 13 x 9 inch pan for 40 to 45 minutes.

Cream shortening and sugar together. Add eggs. Add soup and dry ingredients alternately. Add ... degrees. Beat ingredients for frosting all together.

Preheat oven to 350 degrees. ... and 1/2 can soup. Beat on medium speed ... with maple sugar. Makes enough frosting for tops of two 8-inch layers.

Stir shortening to soften. Gradually ... mixture alternating with soup, beginning and ending with ... 375 degrees for 30 minutes or until done.

Preheat oven to 350 degrees. ... and 1/2 can soup. Beat on medium speed ... 8-inch round layer pans. Bake in a 350 degree oven for 30 to 35 minutes.

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