Results 71 - 80 of 183 for tomato soup cake

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Mix sugar and butter until ... bowl, mix together tomato soup and baking soda. Add flour ... pour in butter. Bake at 350 degrees for 45 minutes.

Mix shortening, sugar, eggs, flour, and spices. Add tomato soup. Rinse can of soup ... greased and floured tube pan. Bake at 350 degrees for 1 hour.

Cream butter and sugar until ... egg white. Mix tomato soup, water and baking soda. ... two 9 inch cake pans or one 13 x ... with Cream Cheese Frosting.

Sift dry ingredients, except soda, together. Add soda to tomato soup. Cream sugar and butter. ... minutes or until cake tests done. Ice with butter frosting.

Sift flour, soda, baking powder, ... dry ingredients and tomato soup alternately in small amounts, beating ... Cover with a cream cheese frosting.



Preheat oven to 350 degrees. ... greased, well floured cake pan. Bake at 350 degrees ... found that Campbell's tomato soup works the best with this recipe.

Combine sugar, shortening, egg and tomato soup. Add sifted dry ingredients, ... cream cheese with 1-1/2 cups powdered sugar and 1 teaspoon vanilla.

Butter a 9 inch square cake pan. Dust with fine bread ... dry ingredients and tomato soup. Stir in nuts and ... cheese frosting or as you desire.

Cream sugar and butter. Mix ... butter mixture with tomato soup mixed with soda. (It will ... 1 hour until cake tests done with wooden toothpicks. ... Add vanilla for flavor.

Cream shortening, sugar, add dry ingredients and tomato soup. Beat thoroughly, add nuts ... small tube pan or loaf pan, 60 minutes at 350 degrees.

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