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Results 111 - 120 of 183 for tomato soup cake
111. TOMATO SOUP CAKE
Preheat oven to 350 degrees. ... 9 inch) round cake layer pans or a 13 ... Add shortening and soup. Beat at low to ... in 1/2 teaspoon vanilla.
112. TOMATO SOUP CAKE
Combine soup with 3/4 cup water and ... ingredients alternating with tomato soup - stir in raisins ... at 325 degrees for 1 hour and 45 minutes.
Preheat oven to 350 degrees. ... large bowl. Add soup and shortening. Beat at low ... more, scraping sides. Pour into pans. Bake 35 to 40 minutes.
Measure all dry ingredients into bowl, then add soup and shortening and beat for ... powdered sugar sprinkled on top or with cream cheese frosting.
115. TOMATO SOUP CAKE
Blend Crisco with sugar. Add egg if desired. Add soup and soda mixture. Sift dry ... sugar. Spread on cake when it is cool. Let stand 1 day before cutting.
Mix all ingredients. Bake in 9 x 13 inch pan for 45 minutes at 325 degrees. Frost with creamed cheese, vanilla, or 7-Minute Icing.
117. TOMATO SOUP CAKE
Mix dry ingredients. Add soup and 1/3 cup oil. Beat ... pan. Bake at 350 degrees for 35-40 minutes. Let stand 10 minutes. Remove and cool on rack.
118. TOMATO SOUP CAKE
Stir butter and sugar together, add soup and baking soda mixed with ... in a deep cake pan for 1 hour at ... together thoroughly and ice the cake.
119. TOMATO SOUP CAKE
Sift dry ingredients together. Mix in raisins and then soup and butter. Bake in square ... 55 minutes. This cake is good plain or frosted ... cheese frosting. Freezes well.
120. TOMATO SOUP CAKE
Cream first 3 ingredients. Add ... 3 ingredients. Mix soup and soda well. Add to ... Raisins, nuts, optional. Bake 350 degrees for 60 to 70 minutes.
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