3/4 c. Crisco
1 can tomato soup
3/4 tsp. salt
1 tsp. cloves
1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
1 1/2 c. sugar
3 c. flour
3 tsp. baking powder
1 1/2 c. raisins
1 1/2 c. nuts
1 tsp. baking soda

Combine soup with 3/4 cup water and 1 teaspoon baking soda. Set aside. Blend Crisco with sugar, add dry ingredients alternating with tomato soup - stir in raisins and nuts. Bake at 325 degrees for 1 hour and 45 minutes.