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Results 1 - 10 of 44 for teriyaki beef strips
1. BEEF JERKY
Choose lean beef only, as fat goes rancid ... is not required. If used, add 3/4 teaspoon to the above recipe or follow directions on package.
Partially freeze beef until it can be just ... diagonally into bite-size strips. Combine soy sauce, cornstarch, ... 1g sugar, 75.4mg calcium.
Cut meat in thin slices against the grain. Mix first 7 ingredients and marinate meat in mixture about 3 to 6 hours. After marinating is ...
Mix all ingredients, except meat, ... Cut steak into strips 1/4 inch thick and marinate ... strips 5-7 minutes, basting and turning frequently.
Combine teriyaki sauce, 2 teaspoons oil and ... bowl. Add the beef strips and marinate in refrigerator for ... and steamed broccoli. Serves 4.
Marinate steak in sauce for ... Remove. Stir fry beef, one half at a ... Return all ingredients to wok (or large pan) and cook until hot. Serves 4.
In a small bowl, mix beef broth with cornstarch and teriyaki sauce. In a large skillet ... add vegetables and toss. Serve in warm pastry shells.
Cut beef strips into bite-size pieces. Peel and ... mixing cup combine teriyaki sauce, soy sauce, mustard, cornstarch ... or with cooked rice.
Partially freeze steak; thinly slice ... grain into bite-size strips. For marinade, in a ... bowl, stir together teriyaki sauce, cornstarch and ground ginger. ... rice. Makes 4 servings.
10. BEEF FAJITAS
Marinate the beef in the seasonings for at ... vegetables and cook until medium done. Remove from skillet and serve immediately in warm tortillas.
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