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Results 31 - 40 of 44 for teriyaki beef strips
31. BEEF TERIYAKI
Brown beef, onion and garlic in oil. Add ginger, pepper strips, bouillon and sherry. Bring ... minutes. Stir before serving. Makes 4 servings.
32. BEEF TERIYAKI
Bring to a boil and ... 2-5 hours or overnight for stronger flavor. Beef can be stir fried or skewered and barbecued. A great use for venison!!
33. BEEF TERIYAKI
Slice steaks diagonally across the grain into 1/2x1-inch strips and place in a shallow ... reaches desired degree of doneness. Makes 12 servings
34. BEEF TERIYAKI
Cut steak into thin strips. Place in deep dish. ... minute. Pour over beef strips. Marinate 6 to 8 ... until desired doneness or broil in oven.
Cut beef into very thin strips using a sharp knife and ... minutes, basting with marinade during grilling. Do not overcook. Yields 4-6 servings.
Combine all ingredients except meat ... into one inch strips that are 1/8 inch thick. ... Grill about 15 minutes, turn over often. 8 servings.
37. BEEF TERIYAKI
Cut meat into thin strips; slicing from top to ... hour. Turn occasionally. Weave meat strips on small skewer. Grill about 2 minutes, each side.
38. BEEF TERIYAKI
(Chicken can be used instead of beef). Cut steak into strips (partially frozen steak cut easier). ... use to thicken cooking liquid for sauce.
Cut steak into strips no more than 1/4 inch ... layer. Bake at 150 degrees overnight or 10 to 12 hours. Store after cooled in an airtight container.
40. BEEF JERKY
Freeze meat for 2-3 hours ... fat and slice strips 1 inch wide and 1/8 ... for many weeks and become more tasty. Recipe also good for deer meat.
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