1. Rub the soy sauce all over the beef and ... and roast the tenderloin for about 20 minutes, turning ... Stir in the mustard, broth and cream and bring to a boil. ... serve hot. 6 servings.
Pound (wax paper) pork medallions ... warm while preparing sauce. In the same skillet, ... minutes. Stir in cream and mustard. Add tarragon after 2 ... favorite steamed vegetables. 's Kitchen
Combine all ingredients except tenderloin. Place tenderloin in pan, ... Serve with horseradish sauce. Serves 6-8. Combine all ... until ready to serve.
Prepare a spice bag by ... whisk to thicken sauce. At this time, add ... Worcestershire sauce, Dijon mustard, green peppercorns, and shallots. ... stirring. Dredge pork, tenderloins in flour and sear them ... along with the cream. Blend thoroughly and keep ... and Cooking Time: HOURS)
Wrap each filet with bacon ... thyme, and Dijon mustard. Crush the green peppercorns ... some for the sauce. Heat large skillet with ... Add the heavy cream and Worcestershire sauce and reduce ... Cooking Time: 30 minutes)
Slice tenderloin in half and pound until ... meat, then spread cream cheese. Sprinkle dry spinach over ... bouillon cube and mustard; salt and pepper to ... over top and enjoy!
Melt butter in heavy skillet ... for rare. Add mustard and Worcestershire sauce. Season with pepper. Stir ... to plates. Add cream to skillet and boil until ... and serve. Serves 2.
Beat cream cheese in medium bowl until ... 2 teaspoons soy sauce, the salt and pepper; ... longer. Serve with mustard and soy sauce. Makes 28 dumplings.
Ingredients: 11 (chestnuts .. oil .. onion .. salt .. sauce .. temperature ...)