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Results 21 - 30 of 33 for tenderloin mustard cream sauce
In a small, deep dish ... while making the mustard sauce. Boil remaining 3/4 cup ... tablespoons. Add the cream, and bring the mixture ... Serves 4 to 6.
22. MARINATED PORK
Combine salt, sugar, and mustard; rub into meat. Marinate ... Remove meat. Add cream and soy sauce. Thicken with cornstarch. Serve gravy with meat.
23. PORK TENDERLOIN
Marinate overnight. Turn occasionally. Bake at 325 degrees for 1 hour, basting occasionally. Serve with Mustard Sauce.
Slice the pork tenderloins across the grain, 1/3 inch ... spread half the mustard on one side of the ... pepper. Add the cream and wine. Bring to a ... minute. Serve the sauce over the pork. This sauce ... over boneless turkey cutlets.
Cut meat crosswise into 12 ... slightly reduced. Add cream, mustard, 1/2 teaspoon salt, and ... thickened (1 to 2 minutes). Pour over meat and serve.
Mix ingredients and marinate pork ... Bake 1 hour, basting with marinade. Carve into thin slices and serve with sauce. Serves 8. Mix until smooth.
Rub pork medallions with pepper ... minutes. Stir in cream, capers, mustard, anchovy paste, and lemon ... cooking until the sauce lightly coats the back of ... and pepper to taste.
Remove all fat and skin ... Add beef broth, mustard and sour cream; stir to blend. Bring to boil. Season sauce to taste with salt and ... over rice or noodles.
In heavy 8 inch skillet ... warm while preparing sauce. In a small saucepan ... and pepper. Add cream or milk all at once. ... Stir in horseradish mustard. To serve, pour sauce ... and the liquid evaporates.
Mix 1 tablespoon oil, vinegar, mustard and brown sugar. Transfer to ... minute longer. Finish sauce by adding cream to the reduce cider mixture. ... the side. Serves 6.
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