| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 63 for tender brisket
Place the brisket in a 3-quart slow cooker. ... hours or until tender. Remove the beef; set ... grain; serve with sauce. Makes 6 to 8 servings.
Wash solid piece of brisket. Put 1/2 package Lipton ... 1/2 hour, cover with foil and lid. Bake 275 to 300 degrees for 3 to 4 hours until tender.
Pour liquid smoke over brisket and rub on all sides. ... thin across the grain. Slices may be reheated when ready to serve or wrapped and frozen.
4. BEEF BRISKET
Mix together above, using amounts as desired. Rub over brisket. Prepare day before; refrigerate ... heat to 300 degrees. Bake 4 additional hours.
Sprinkle both sides of the brisket with the Adolph's tenderizing salt ... foil and bake in a 200 degree oven for 8 to 10 hours or until tender.
Line large Pyrex dish with ... overnight. Great with Sour Dough Rolls. Linda's Beef Brisket - add 1/2 bottle of Hickory Smoked Barbeque Sauce!
Pour liquid smoke over meat ... thicken sauce, then barbecue sauce to taste. Pour over sliced meat. Brisket slices more easily if allowed to cool.
Rub brisket with unseasoned tenderizing salt. Place ... 300°F for 1 hour; turn down to 200°F and cook 8 to 10 hours. Serves 10 to 12 persons.
Pour liquid smoke over brisket and rub on all sides. ... degrees. Uncover meat and pour about 1/2 bottle barbecue sauce over it. Bake 1/2 hour more.
First, put flour in browning ... mixture over the brisket. Poke holes all over ... small slits in it. Bake at 350°F for 30 minutes per pound.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables