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Results 41 - 50 of 63 for tender brisket
41. BRISKET
Place brisket on cutting board and pierce ... marinate overnight (at least 12 hours). Cook for 5 hours at 250 degrees. Allow to cool. Slice thinly.
42. MARCY'S BRISKET
Mix all. Spread over meat. Marinate at least overnight. Drain. Bake at 300 degrees. 1 hour per pound. Slice thin. Use barbecue sauce or ...
Marinate brisket overnight in the following: To ... brisket during the last hour of cooking. If you want the top crusty, also increase temperature.
44. BRISKET
Marinate 5 to 7 pounds of brisket all day. Wrap in heavy foil and place in 9"x13" pan. Cook at 300 degrees all night. At least 8 hours.
Sprinkle both sides of the brisket with meat tenderizer liberally. Sprinkle ... for both marinating and cooking. Drain off juices before serving.
46. BRISKET
Broiling pan with rack works ... and thoroughly chilled, brisket will slice very thin.) Skim ... juice over sliced brisket when ready to serve.
Preheat oven to 325°F. Place ... oven. Roast the brisket for 4 hours or until tender, turning once. Uncover during ... necessary to keep meat moist.
Rub brisket on all sides with liquid ... sauce to taste. Cool brisket 1 hour, slice and pour gravy over sliced meat, or serve hot in separate dish.
Marinate in above overnight. Bake 8 hours at 225 degrees, covered. A Brown & Bake bag is ideal (to marinate in - then slit, per ...
Sprinkle meat with tenderizer and salts. Combine liquid smoke and Worcestershire sauce and pour over meat. Put in refrigerator for about 24 ...
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