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Results 21 - 30 of 63 for tender brisket
21. BEEF BRISKET
Place meat on a piece ... bake for 5 hours, or until tender. Remove foil and add barbecue sauce the last hour, if desired. Cool and slice thin.
Put the brisket in a glass dish. Put ... degree oven until tender, approximately 3 1/2 to ... foil cover during last 30 minutes so meat can brown.
Punch holes all over both sides of brisket with large fork. Sprinkle both ... always good, even if all the listed ingredients are not available.
24. TEXAS BRISKET
Sprinkle brisket with meat tenderizer; cover with ... Strain any drippings in pan (thus removing top fat). Save as sauce, or use barbecue sauce.
25. BEEF BRISKET
Marinate brisket and above ingredients overnight. Turn ... potatoes the last 1 1/2 hours. Bake at 300 degrees; cook 4 pound brisket 4 1/2 hours.
Poke holes in brisket and sprinkle with dry ingredients ... Cover with bar-b-q sauce and let marinate overnight. Bake 225 degrees for 5 hours.
Put brisket on large piece of heavy ... brisket in half, if necessary). Cover. Cook on low for 8 to 10 hours. Serves 8 to 10 servings. Very good.
Season brisket with salt, pepper, garlic and ... degrees for 40-45 minutes and serve hot. NOTE: Place pan on top of cookie sheet to catch juices.
Use tenderizer all over brisket. Salt and pepper brisket ... to 325 degrees and bake for 2 hours. Test for doneness. Bake longer if necessary.
30. BEEF BRISKET
Put everything into a browning ... liquids all over brisket. Put in refrigerator and ... Don't forget to punch holes in cooking bag before cooking.
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