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Results 11 - 20 of 63 for tender brisket
11. TEXAS BRISKET
Sprinkle brisket with meat tenderizer, cover with ... across grain, serve with hot degreased liquid or barbecue sauce of your choice. Serves 5-6.
12. L.'S BRISKET
Sprinkle both sides of brisket with seasoned salt, garlic powder ... Remove accumulated fat from sauce. Slice brisket. Reheat brisket and sauce.
13. BEEF BRISKET
Mix all ingredients, pour over brisket. Wrap in foil. Marinate 12 hours. Bake at 300 degrees for 5 to 6 hours.
Combine ketchup, brown sugar, prepared ... tenderizer on meat brisket; then place brisket in ... 12 to 15 servings. I don't always put on grill.
15. BRISKET MARINADE
Mix seasonings and pour over meat and refrigerate. Turn every 5 hours for 24 hours. Cover and bake at 200 degrees for 8 to 12 hours. Do not ...
Marinate several hours or overnight, turning occasionally. Put in pan. Tightly seal with foil. Roast 3 hours at 325 degrees. Let cool to ...
Sprinkle meat generously with tenderizer, ... or until very tender. Cool. Slice to serve. ... hour. Makes wonderful sandwiches. Also freezes well.
Put all ingredients on both sides of meat and let set all night, lean side down in tight container and refrigerator. Cook with fat side up ...
19. BARBEQUE BRISKET
Sprinkle meat tenderizer, liquid smoke, salt and pepper on meat and let stand 2-3 hours. Spread generously celery salt, onion salt, garlic ...
Rinse meat and pat dry. Trim away extra fat. Sprinkle with dry seasonings on both sides of meat. Rub these into meat. Mix liquid ...
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